by phil@tempeh.ca | Original Tempeh, Recipes
Orange Tempeh 1 brick of Henry's Original Tempeh (torn into bite size pieces)2 tbsp corn starch1/2 tsp salt1 tbsp olive oilOrange Tempeh Sauce:1 cup orange juice2 tbsp rice wine vinegar2 tbsp soy sauce1/2 tsp powdered ginger1/2 tsp garlic powder1/2 tsp red chilli...
by phil@tempeh.ca | Recipes, Tempeh Crumble
Baked Potato 1 pack of Henry’s Tempeh Crumble4 large baking potatoes (wrapped in foil)2 tbsp soy sauce1 tbsp maple syrup1 tsp sriracha1 tsp olive oilYour favourite plant based sour creamHandful of chives (chopped) Place baked potatoes in the oven at 400 degrees and...
by phil@tempeh.ca | Recipes, Tempeh Crumble
Butternut Squash Tempeh Baked Pasta 1/2 butternut squash (peeled and cut into pieces)2 garlic cloves (peeled)1 shallot (peeled)1/2 tsp salt1 tbsp nutritional yeast1-2 cups water1 brick Henrys Crumbled Tempeh1-2 cups pasta (cooked according to the package) Add the...
by phil@tempeh.ca | Original Tempeh, Recipes
Apple and Tempeh Bacon Pancakes 1 package of Henry's Original Tempeh (cut into small cubes)1 tbsp soy sauce1 tbsp maple syrup1 tbsp sriracha1 cup flour1 tsp baking soda1 tsp baking powder2 tbsp white sugar1 cup oat milk1/4 cup apple sauce + a splash of lemon...
by phil@tempeh.ca | Recipes, Tempeh Crumble
Red Pepper Soup 1 brick of Henrys Tempeh Crumble (crumbled up)1-2 tbsp corn starch1/2 tsp salt1 onion (halved)1 head of garlic (halved)1 inch piece of ginger4 red bell peppers1 can of coconut milkVeg oil for frying Preheat your oven to 425F. On a baking tray, place...
