Foodservice Henry’s Tempeh is a proven product in the foodservice industry, lending itself extremely well to a wide variety of dishes. 6 reasons to have Henry's Tempeh on your menu Satisfies growing demand for better plant-based protein options Tempeh is superior to tofu in nutrition, texture, and taste Great texture, absorbs flavour, replaces animal protein Easy to use, versatile, scalable Reduces labour input (large unit size, pre-ground, fresh) Easy storage, long shelf life, and can be frozen Top reasons people love Henry’s Tempeh made in canada by canadians High in protein & fibre Tastes amazing organic & non-gmo GOOD for your gut versatile fermented superfood Name Email Address Message 5 + 10 = Submit
