Make What
You Love

Tempeh is more than fermented soybeans
—it’s a complete plant-based protein.

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Top reasons people love Henry’s Tempeh

made in canada by canadians

High in protein & fibre

Tastes amazing

organic & non-gmo

GOOD for your gut

versatile fermented superfood

New to tempeh?

Tempeh (pronounced tem-pay) is one of the best kept secrets in the superfood world.

All-natural. Fermented. Packed with protein and fibre.

Learn more

Canadian-made
temp-eh!

Conveniently refrigerated with a great texture and flavour,
our products work perfectly as the protein in your favourite meals.

Original Tempeh

A blank slate, ready for your imagination

Tempeh with Basil

Perfect for pasta, pizza, or in any dish that you need a basil fix

Tempeh with Red Pepper

Tempeh with sweet red bell pepper

Tempeh Crumble

Seasoned tempeh ready to use in tacos, salads, lasagnas, and more

Get inspired

Whether you’re in a hurry or have lots of time on your hands we have the perfect recipe for your breakfast, lunch, or dinner.

Explore recipes

Supporting Canadian farmers since 2002 with locally sourced organic,
non-GMO soybeans

Read our story
This is the first tempeh I have ever tried and nothing that I have had so far even compares.

Tan Hol

It’s my favourite brand of tempeh, hand’s down. And it’s a local brand, which is even more awesome!

tbrown

Henry’s Tempeh is hands down the best. I think we’ve used it in over 150 salads by now.

eatnook