Apple and Tempeh Bacon Pancakes

Apple and Tempeh Bacon Pancakes

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Ingredients
  

  • 1 package of Henry's Original Tempeh cut into small cubes
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp sriracha
  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp white sugar
  • 1 cup oat milk
  • 1/4 cup apple sauce + a splash of lemon juice
  • A pinch of salt
  • 1 apple diced into the same size cubes as the tempeh

Instructions
 

  • In a bowl, combine the tempeh, soy sauce, maple syrup, sriracha, and set aside.
  • In a larger bowl, add the flour, baking soda, baking powder, white sugar, oat milk, apple sauce and salt. Gently combine and set aside for a few minutes.
  • Dice up the apple and add a splash of lemon juice to prevent the apple from browning.
  • Heat a large cast iron pan over medium low heat. Once warm, add a tsp of oil and add 1/2 cup of pancake batter at a time, cook the pancake for a few minutes, then add a 1 tbsp of the bacon bits and diced apple, cook for another 2 minutes and then flip to cook on the other side. The pancakes should be golden brown on both sides. This will take 5-10 minutes per pancake.
  • Repeat until all the batter is used up! Serve with more apples and diced tempeh, maple syrup and icing sugar!