Tempeh Buffalo Nuggets

Tempeh Buffalo Nuggets

This recipe is perfect for the weekend, great as a snack and can be used in wraps and on sandwiches. The key is cutting nice cubes of Henry's Tempeh and then seasoning with a maple buffalo sauce.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 people
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 1 brick of Henry's Tempeh
  • 1/2 cup flour
  • 1/2 cup plant-based milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 cup buffalo or other hot sauce
  • 1/4 cup maple syrup
  • Enough vegetable oil to fill an inch in your pot

Method
 

  1. Cube tempeh brick.
  2. Combine flour, spices and a pinch of salt in a bowl.
  3. Add milk and stir to combine.
  4. In a larger bowl add maple and hot sauce - stir.
  5. Heat oil in a pot over medium high and toss tempeh in the flour mixture to coat.
  6. To test oil, place the back of a wooden spoon in the oil and if it sizzles right away you are good to go!
  7. Fry tempeh in batches until golden brown and carefully spoon onto a paper towel lined plate.
  8. Once they are all fried add them to the bowl of hot sauce and maple and toss to coat. Serve with vegan ranch or throw them in a wrap!