Tempeh Shepherd’s Pie

Tempeh Shepherd's Pie

Craving something wholesome and delicious? Henry's Tempeh Shepherd's Pie is here to save the day! Packed with protein and bursting with flavour, this recipe is perfect for a cozy night in.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course

Ingredients
  

  • 1 package of Henry’s Tempeh Seasoned Crumble
  • 1 tsp olive oil
  • ½ an onion diced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tbsp soy sauce or gluten-free tamari or coconut aminos
  • 1 tbsp ketchup
  • ½ cups peas
  • ½ cup corn
  • 2-3 medium potatoes
  • ¼ cup unsweetened oat milk

Instructions
 

  • Peel and dice potatoes and add to a pot of water. Bring to a boil and cook until tender.
  • While the potatoes cook, heat 1 tsp of olive oil in a pan and add diced onion and spices. Cook 3-4 minutes.
  • Add tempeh and cook for 5 minutes. Add peas and corn and cook until everything is warm, about 5 minutes.
  • Add in soy sauce and ketchup and stir.
  • Add filling to a square baking dish. Mash potatoes with oat milk and top the filling. Smooth out and sprinkle a little paprika on top.
  • Bake at 350F for 20 minutes until the potato topping starts to crisp.
  • Enjoy!
Keyword dinner