Tempeh Cheeseburger Crescent Ring
Ready for a twist on the classic cheeseburger? Try our Tempeh Cheeseburger Crescent Ring! Packed with Henry's Tempeh, vegan cheese, and all the fixings. Easy to make and easier to devour.
Ingredients
- 1 package of Henry’s Tempeh Seasoned Crumble
- 1 small onion diced
- 1 tbsp olive oil
- 3/4 cup ketchup
- 3/4 cup vegan mayonnaise
- 5-6 dill pickles cut into ½ chips + one pickle finely chopped
- 1/3 cup yellow mustard
- Two 8-ounce tubes of crescent roll dough
- 4 slices of your favourite vegan cheese cut into small rectangles
- ½ cup oat milk
- 2 tsp sesame seeds
Instructions
- Add olive oil to a pan and heat. Add onions and cook 2-3 minutes. Add package of tempeh crumble.
- Cook tempeh and onion mixture until it starts to crisp and is heated through.
- Unroll both cans of crescent dough and separate unto 16 triangles. Put a ramekin in the center of a baking sheet. Arrange triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing out.
- Spoon the tempeh mixture onto the ends of each triangle closest to the center. Add a cheese slice over each and then top with a pickle slice. Remove the ramekin and fold each triangle over and tuck it into the ring.
- Brush the top with the oat milk and sesame seeds. Once assembled, bake for 12-15 minutes or until the top and sides are golden brown.
- While it bakes, add ketchup, mustard, mayo, and diced pickles. Mix and set aside.
- Cut the ring into pieces and serve the dish with the sauce.
- Enjoy!