Tempeh Broccoli Salad

Tempeh Broccoli Salad

Print Recipe
Ingredients Method

Ingredients
  

  • 1 brick Henrys Original Tempeh sliced
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp sriracha
  • 2 tbsp olive oil
  • 1 head of broccoli finely chopped
  • 1 cup dried cranberries
  • 1/2 cup vegan bacon bits
  • 1/2 cup mayo
  • 1 lemon juiced
  • 1/4 cup chives finely sliced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Method
 

  1. In a bowl, place the sliced tempeh and soy sauce, maple syrup, sriracha and olive oil. Mix to combine and evenly coat.
  2. Heat a large frying pan over medium heat. Cook the tempeh until golden brown all over, roughly 3 minutes a side. Remove and set aside. Chop up once cooled.
  3. In a small bowl, combine the mayo, lemon juice, chives, salt and pepper.
  4. In a large bowl, add the broccoli, tempeh, cranberries, and bacon bits. Add the dressing and mix to combine.
  5. Set in the fridge to marinate. It is better the next day! Dig in and enjoy!