Tempeh Broccoli Salad

Tempeh Broccoli Salad

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Ingredients
  

  • 1 brick Henrys Original Tempeh sliced
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp sriracha
  • 2 tbsp olive oil
  • 1 head of broccoli finely chopped
  • 1 cup dried cranberries
  • 1/2 cup vegan bacon bits
  • 1/2 cup mayo
  • 1 lemon juiced
  • 1/4 cup chives finely sliced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • In a bowl, place the sliced tempeh and soy sauce, maple syrup, sriracha and olive oil. Mix to combine and evenly coat.
  • Heat a large frying pan over medium heat. Cook the tempeh until golden brown all over, roughly 3 minutes a side. Remove and set aside. Chop up once cooled.
  • In a small bowl, combine the mayo, lemon juice, chives, salt and pepper.
  • In a large bowl, add the broccoli, tempeh, cranberries, and bacon bits. Add the dressing and mix to combine.
  • Set in the fridge to marinate. It is better the next day! Dig in and enjoy!