Tempeh 101
Whether you’re in a hurry or have lots of time on your hands we have the perfect recipe for your breakfast, lunch, or dinner.
Why We Sell Pasteurized Tempeh: Reducing Plastic Use and Boosting Fermented Foods’ Shelf Life
Grocery stores these days offer you more varieties of tempeh than ever before. So you might have noticed that some say that they are...
Sustainability and the Soybean: How Ontario Farming Compares to Top Growers
Tempeh is made of soybeans and soybeans have been grown in Canada since 1943. Growing export demand and demand for both animal and human...
How to Steam Tempeh So That It’s Always Delicious
Maybe you’ve had some bad kitchen experiences with bitter, dry tempeh. The kind that drains the joy out of even the best of days. If these...
Food Trends: A Brief History of Tempeh in North America
Tempeh history in North America reaches back to about the 1960s. However, tempeh’s history here is definitely dense, as anyone who has...
What is tempeh? And what makes tempeh so special?
A question we here at Henry’s Tempeh often get is “What is tempeh?” It’s a fantastic question and one that I had myself, before starting...