Spooky Tempeh Treats for Halloween

Spooky Tempeh Treats

Print Recipe

Ingredients
  

  • 1 tin of Pillsbury Crescent Rolls
  • 1 package of Henry's Tempeh cut into logs
  • 1/4 cup sugar eyes πŸ‘€
  • 1-2 tbsp ketchup plus more for dipping

Instructions
 

  • Preheat your oven to 375F
  • Cut the tempeh into logs, roll out the Crescent rolls and cut into strips.
  • Wrap the strips of dough around the tempeh and place on a baking sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • Allow to cool slightly and then dip the eyes in ketchup and place two eyes near the top of the sausage. Serve and enjoy!