Mini Tempeh Tacos
Spice up your mealtime with these irresistible Mini Tempeh Tacos! Made with Henry’s Tempeh Crumble, these little bites are bursting with flavor and packed with plant-based goodness. Whether you’re whipping them up for a quick dinner or packing them as a fun, DIY school lunch, these tacos are sure to be a hit with the whole family.
Ingredients
- 1 tbsp oil
- 2 tbsp salsa + more for serving
- 4-8 small flour or corn tortillas
- 1/2 a head of iceberg lettuce shredded
- A bag of your favourite vegan cheese
- 1 avocado diced
- 1 green onion sliced thin
Instructions
- Heat a pan over medium heat and add 1 tbsp of oil. Add the crumbled tempeh and break it up into a fine crumble. Add the 2 tbsp of salsa and mix to combine. Continue to cook until warmed through.
- Assemble the tacos by warming the tortillas in the oven (preheated at 350F) for a few minutes. Top with the tempeh crumble, cheese, lettuce, avocado, salsa and green onions. Dig in!
Notes
Pro Tip: Keep the components separate using a bento box, and let the kiddos assemble their own tacos at school—fun and delicious!