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Foodservice
About Us
What is Tempeh?
Just What Is Tempeh? And What Makes Tempeh So Special?
How to Steam Tempeh So That It’s Always Delicious
Why We Sell Pasteurized Tempeh: Reducing Plastic Use and Boosting Fermented Foods’ Shelf Life
Food Trends: A Brief History of Tempeh in North America
Why Bother with Organic Practices?
Sustainability and the Soybean: How Ontario Farming Compares to Top Growers
Contact
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Products
Recipes
Foodservice
About Us
What is Tempeh?
Just What Is Tempeh? And What Makes Tempeh So Special?
How to Steam Tempeh So That It’s Always Delicious
Why We Sell Pasteurized Tempeh: Reducing Plastic Use and Boosting Fermented Foods’ Shelf Life
Food Trends: A Brief History of Tempeh in North America
Why Bother with Organic Practices?
Sustainability and the Soybean: How Ontario Farming Compares to Top Growers
Contact
Find Us
Foodservice
Henry’s Tempeh is a proven product in the foodservice industry, lending itself extremely well to a wide variety of dishes.
Contact Us About Our Foodservice Products
5 Reasons To Add Tempeh To Your Menu
Satisfies growing demand for better plant-based protein options
Tempeh is superior to tofu in nutrition, texture, and taste
Great texture, absorbs flavour, replaces animal protein
Easy to use, versatile, scalable
Easy storage, long shelf life, and can be frozen
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Phone: 519-489-0779
Email: henry@tempeh.ca
13-65 Trillium Park Place, Kitchener, ON
MON-FRI 09:00 - 17:00 ET
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