Tempeh Hotdogs
Fire up the grill for our mouth-watering TEMPEH HOTDOGS! Made with Henry's Tempeh and rich, beer-braised onions, these dogs are as delicious as they are nutritious.
Ingredients
- 1 brick of Henry’s Original Tempeh Brick - cut into large long hotdog shapes
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp soy sauce or sub for gluten-free tamari
- 1 tsp hot sauce
- 1 tsp mustard
- 2 onions sliced thinly
- 1/4 cup beer of choice we recommend @athleticbrewing Upside Dawn Golden
Instructions
- In a large bowl, combine olive oil, red wine vinegar, soy sauce, hot sauce and mustard. Add the prepared tempeh and mix to evenly coat. Set aside.
- In a small pan over medium heat, add your sliced onions with 1 tsp of olive oil. Cook for 5 minutes, stirring occasionally. Once the onions have turned slightly brown, add the beer and continue to cook until the onions are dark brown and softened. Set aside.
- Heat up your barbeque to medium-high heat. Add the tempeh to the grill and cook for 5 minutes on each side, basting the tempeh in the leftover marinade each time you flip them. Once lightly charred on all sides, remove and build your dogs!
- Top your dogs with the onions, and your favourite hotdog toppings.
