Tempeh Crumble Italian “Sausage”

By Henry's Tempeh

By Henry's Tempeh

Tempeh Crumble Italian “Sausage”

Tempeh Crumble Italian "Sausage"

Chef Rob
This is an AWESOME pizza topper recipe. Make this when you've got some time on your hand and really want to elevate your home made pizza to the next level. In a hurry? No problem. Simply skip this whole recipe and sprinkle the tempeh crumble right on top of your pizza before you bake it. No seasoning required!
Course Main Course
Cuisine Italian
Servings 2 large pizzas


  • 1 Package of Henry's Tempeh Crumble
  • 1/2 Teaspoon ground fennel
  • 1/4 Teaspoon ground coriander
  • 2 Teaspoons paprika
  • 1/8 Teaspoon cayenne optional
  • 1 Teaspoon oregano, ground
  • 1 Teaspoon basil leaves, crushed
  • 1/8 Teaspoon ground black, pepper
  • 2 Teaspoons red wine vinegar
  • 3 Teaspoons neutral oil divided
  • 2 Medium Portobello mushrooms grated


  • Preheat oven to 425F
  • Crumble tempeh crumble into a bowl and add the ground fennel, ground coriander, paprika, cayenne, oregano, basil leaves, and black pepper
  • Mix with a spoon or potato masher until well combined
  • Heat a well-seasoned frying pan on medium heat, add 1 tsp oil
  • Add grated mushrooms to your pan, saute for 4 minutes
  • Add the tempeh crumble mixture, stir, and saute for 1 minute
  • Transfer mixture to a parchment-lined baking sheet and bake for 5 minutes
  • Take the mixture out of the oven, stir and bake for another 5 minutes
  • Remove and sprinkle overtop of two large sized pizzas before you bake them
  • ENJOY!
Keyword gluten free, pizza, tempeh crumble, Vegan

Related Posts

Share the Post:
Keep in touch, sign up for updates
featuring a monthly newsletter with all the goodies - news, recipes and more!

Contact Us

Phone: 519-489-0779
Email: henry@tempeh.ca
13-65 Trillium Park Place, Kitchener, ON
MON-FRI 09:00 - 17:00 ET