Tempeh Chopped Cheeze Sandwich
Discover the plant-based twist on a Harlem classic!Introducing our TEMPEH CHOPPED CHEEZE SANDWICH, a delicious nod to the iconic Chopped Cheese that originated in the heart of Harlem, New York. Born in the late 1990’s in the bustling bodegas and corner delis, the Chopped Cheese was created out of necessity for a quick, hearty meal and quickly became a favourite among locals. Now, we've given it a nutritious makeover with Henry's Tempeh! Our Tempeh Chopped Cheeze Sandwich combines Henry's Tempeh Seasoned Crumble with melty cheddar and fresh veggies for a deliciously satisfying meal. Check out the recipe below and give it a try! Tag us in your creations @henrys_tempeh
Ingredients
- 2 tbsp olive oil
- 1 brick of Henry's Tempeh Seasoned Crumble
- 2 tsp tamari sub for soy sauce if you have no issues with gluten!
- 1/2 onion finely diced
- 4 garlic cloves sliced thinly
- 2 slices of your favourite cheddar cheese slices (we recommend Daiya Foods)
- 2 sub rolls sliced lengthwise (wheat, or GF)
- Shredded iceberg lettuce
- 1 tomato sliced thinly
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup mayo (we recommend Follow Your Heart vegenaise)
Instructions
- Heat a large pan over medium heat and add 1 tbsp of olive oil. Heat for 20 seconds and add your crumbled tempeh. Cook for 5 minutes until the tempeh is slightly golden brown.
- Add tamari, onions and garlic to the pan. Stir to combine. Cook for another 5 minutes until golden brown all over.
- Form the tempeh mixture into a log shape and place the cheese on top. Add a splash of water to the pan and cover with a lid to steam and melt the cheese.
- Prep the sandwich by adding 1 tbsp of mayo to the sub roll. Carefully scoop out the cheesy tempeh mixture into the sub roll and top with iceberg lettuce and tomatoes. Season the tomatoes with a pinch of salt and pepper. Slice in half and dig in! ????
