Mini Tempeh Tacos

By Henry's Tempeh

By Henry's Tempeh

Henry's Tempeh Mini Tempeh Tacos

Mini Tempeh Tacos

Mini Tempeh Tacos

Spice up your mealtime with these irresistible Mini Tempeh Tacos! Made with Henry’s Tempeh Crumble, these little bites are bursting with flavor and packed with plant-based goodness. Whether you’re whipping them up for a quick dinner or packing them as a fun, DIY school lunch, these tacos are sure to be a hit with the whole family.

Ingredients
  

  • 1 tbsp oil
  • 2 tbsp salsa + more for serving
  • 4-8 small flour or corn tortillas
  • 1/2 a head of iceberg lettuce shredded
  • A bag of your favourite vegan cheese
  • 1 avocado diced
  • 1 green onion sliced thin

Instructions
 

  • Heat a pan over medium heat and add 1 tbsp of oil. Add the crumbled tempeh and break it up into a fine crumble. Add the 2 tbsp of salsa and mix to combine. Continue to cook until warmed through.
  • Assemble the tacos by warming the tortillas in the oven (preheated at 350F) for a few minutes. Top with the tempeh crumble, cheese, lettuce, avocado, salsa and green onions. Dig in!

Notes

Pro Tip: Keep the components separate using a bento box, and let the kiddos assemble their own tacos at school—fun and delicious!

Check out more delicious tempeh recipes:

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Phone: 519-489-0779
Email: henry@tempeh.ca
13-65 Trillium Park Place, Kitchener, ON
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