Henry’s Spicy Tempeh

By Henry's Tempeh

By Henry's Tempeh

Henrys spicy asian tempeh 05 feature

Henry’s Spicy Tempeh

Try our new delicious recipe with cubed chunks of tempeh flavoured with all sorts of goodness (like garlic, miso, ginger, maple syrup and of course, Sriracha!).

1 package of Henry’s Tempeh (250 g)
Oil for frying
2 cloves garlic
½” piece of ginger
2 green onionsHenrys spicy asian tempeh 02
1 tbsp olive oil
2 tbsp tamari
1 tbsp tamarind paste
1 tbsp miso
2 tsp maple syrup
2 tsp rice wine vinegar
2-3 sprigs fresh cilantro, or more to taste

Sriracha to taste
Sesame seeds and green onions for garnish


  1. Cut tempeh into ½” cubes
  2. (Optional) Steam or poach for 2-3 minutes. Remove from water and set aside.
  3. Heat 2-3 tbsps of oil in a wok. When the oil is hot, add tempeh. Stir-fry, gently stirring occasionally, till tempeh is golden-brown.
  4. While the tempeh is frying, blend together all other ingredients except the sesame seeds in a food processor till you have a thick paste (it can be chunky!).
  5. Add paste to the wok. Stir to coat the tempeh cubes, and cook for a few minutes.
  6. Garnish with sesame seeds and minced green onion.

Check out more delicious tempeh recipes:

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Contact Us

Phone: 519-489-0779
Email: henry@tempeh.ca
13-65 Trillium Park Place, Kitchener, ON
MON-FRI 09:00 - 17:00 ET