Fattoush Salad w/ Crunchy Tempeh Topper

By Henry's Tempeh

By Henry's Tempeh

Fattoush Salad w/ Tempeh Topper

Fattoush Salad w/ Crunchy Tempeh Topper

Fattoush Salad w/ Tempeh Topper

Our take on the refreshing and simple (yet amazingly delicious) middle eastern salad! Our Tempeh Crumble plays the part of "topper" to give this already incredible dish a huge boost of protein and fibre. It also infuses the fattoush salad with flavour and crunch as well.

Ingredients
  

  • 1 Package of Tempeh Crumble
  • 2 Tablespoons of Za’atar
  • 2 Teaspoons of neutral Oil
  • 2 Lemons juiced
  • 1/4 Cup of neutral oil
  • ½ tsp sumac
  • ½ tsp dried mint
  • 1 Bunch of kale
  • 5 Pieces of radish
  • 1 Green pepper
  • 1/2 Red onion
  • 1 Small container of cherry tomatoes
  • 1/2 Package of Green Goddess Vegan or regular halloumi
  • Pita chips store bought or home made

Instructions
 

  • Preheat oven to 425°F
  • Crumble the tempeh crumble and mix with the za’atar and the oil.
  • Put the mixture onto a baking tray lined with parchment. Bake for 8 minutes, stir mixture and bake for 8 more minutes. Set aside to cool.
  • Make the dressing: mix lemon juice, oil, sumac, and dried mint.
  • Pick kale off the stem, wash and rinse. In small bunches slice into ribbons and place into a large mixing bowl.
  • Thinly slice radishes, green pepper, and red onion and place into bowl.
  • Cut cherry tomatoes into 1/2 or 1/4 depending on preference.
  • Grate halloumi and add to the rest of the salad ingredients.
  • Pour salad dressing over the salad, mix well and let sit for 2-3 minutes.
  • Toss in the pita chips and enjoy!

Notes

Makes 4 salads; Try it out with your favourite pita or croutons, and remember to play around with the ingredients to make the most of your seasonably available vegetables and herbs.

Check out more delicious tempeh recipes:

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Phone: 519-489-0779
Email: henry@tempeh.ca
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