Easy Tempeh Croutons

Easy Tempeh Croutons

Recipes
This tempeh crouton recipe is easy to make ahead. You can use tempeh croutons to give a crunchy protein boost to any of your favourite salads, soups, or bowls (and more). Tempeh Croutons Look for our four flavours of tempeh in the refrigerated section of the grocery store: Original, Kasha, Red Pepper, and Basil. You can use any flavour in this recipe. your preferred type of steamerbaking tray and parchment paper 1 block (250g) Henry's Tempeh ((You can use any flavour you'd like.))2 tbsp high-heat oil ((Coconut, MCT, avocado, and canola work well.))Sea salt ((to taste))freshly ground pepper ((to taste)) Steam the tempeh for 10 minutes (use your preferred type of steamer)Allow the tempeh to cool to the touch, about 3-5 minutes. While you are waiting, preheat your oven to…
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Henry’s Tasty Jerk Tempeh

Henry’s Tasty Jerk Tempeh

Recipes
Henry's Tasty Jerk Tempeh This marinade and baked tempeh recipe is a truly healthy and delicious meal for everyone!   Our Soy Kasha Tempeh is a perfect option for this wonderful vegan dish, adding a wonderful deep flavour from the organic whole buckwheat (gluten-free by the way!). We recommend this tempeh recipe in a wrap or a sandwich, or garnish with chopped cilantro and serve as a side with rice and beans.  Alternatively, use one of our other flavours and see which you love the most! a dish or container large enough to marinate the tempeh infood processor 1 block (250g) Henry's Soy Kasha Tempeh (or any flavour you may prefer)oil (for frying)Marinade Ingredients1/4 cup orange juice1/4 cup red wine vinegar2 tbsp olive oil2 tbsp tamari1 tsp maple syrup2 green onions1-2 cloves garlic1 tbsp…
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Henry’s Grilled Orange Ginger Tempeh

Henry’s Grilled Orange Ginger Tempeh

Recipes
Henry's Grilled Orange Ginger Tempeh A perfect recipe for the grill, cook it golden brown and impress everyone with this hearty and wonderfully flavourful dish! 1 package Henry's Soy Original Tempeh ((250g))toasted sesame seeds for garnish (Optional)Marinade2 tbsp maple syrup4 tbsp tamari1" piece ginger (very finely minced)2 tbsp red wine vinegar1/4 cup orange juice, with pulp ((Can also use juice of 1/2 fresh orange or 2 tbsp frozen orange juice concentrate))2 tbsp sesame oilred chili flakes, to taste (Optional) Cut the tempeh into slices, between 0.25 - 0.5 inch thick.Steam or poach the tempeh for 2-3 minutes. (to poach, simmer the tempeh in just enough water to cover.) Remove the tempeh from the hot water and set aside. In a mixing bowl, whisk together all the marinade ingredients until they…
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Henry’s Tempeh Pasta Sauce

Henry’s Tempeh Pasta Sauce

Recipes
A meatless but protein packed pasta sauce has never been easier. Make it often, make it quick, and make enough for the week! As always, gluten-free, vegan, nutritious and delicious! Henry's Tempeh Pasta Sauce Our savory Tempeh Pasta Sauce recipe works best when matched with our Soy Basil Tempeh.  No food processor required, just simply crumble the tempeh with your hands and you are ready to go. 1 package soy basil tempeh2 tbsp oil of choice1 cooking onion (minced)3 cloves garlic (minced)1 tsp dried oregano1 tsp dried basil1 jar home made or store bought pasta saucesalt and pepper (to taste) Cut the block of tempeh into 4-6 piecesSteam or poach the tempeh pieces for 3-5 minutes. (To poach, simmer just enough water to cover the tempeh) Remove from hot water and…
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Henry’s Tempeh Tacos

Henry’s Tempeh Tacos

Feature Recipe, Recipes, Soy Original
This recipe is among one of our favourites here at Henry's Tempeh and we recommend it with either Taco Shells or Tortillas. Tempeh works extremely well as a ground-beef replacement and is commonly used as such in Tacos, but one can apply this recipe to other dishes as desired.  And don't forget, how you eat Tacos is part of the tradition! (more…)
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Henry’s Tempeh Stew

Henry’s Tempeh Stew

Recipes
This is both a delicious and healthy vegan stew, and a great way to feed a larger group of people! Tempeh also has an incredible ability to soak up flavour, which makes using it in a stew that much better! (more…)
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