Henry’s Tasty Jerk Tempeh

Henry’s Tasty Jerk Tempeh

Feature Recipe, Recipes
Henry's Tasty Jerk Tempeh This marinade and baked tempeh recipe is a truly healthy and delicious meal for everyone!   Our Soy Kasha Tempeh is a perfect option for this wonderful vegan dish, adding a wonderful deep flavour from the organic whole buckwheat (gluten-free by the way!). We recommend this tempeh recipe in a wrap or a sandwich, or garnish with chopped cilantro and serve as a side with rice and beans.  Alternatively, use one of our other flavours and see which you love the most! a dish or container large enough to marinate the tempeh infood processor 1 block (250g) Henry's Soy Kasha Tempeh (or any flavour you may prefer)oil (for frying)Marinade Ingredients1/4 cup orange juice1/4 cup red wine vinegar2 tbsp olive oil2 tbsp tamari1 tsp maple syrup2 green onions1-2 cloves garlic1 tbsp…
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Tempeh Croutons

Tempeh Croutons

Recipes
This tempeh crouton recipe is easy to make ahead. You can use tempeh croutons to give a crunchy protein boost to any of your favourite salads, soups, or bowls (and more). Tempeh Croutons Look for our four flavours of tempeh in the refrigerated section of the grocery store: Original, Kasha, Red Pepper, and Basil. You can use any flavour in this recipe. your preferred type of steamerbaking tray and parchment paper 1 block (250g) Henry's Tempeh ((You can use any flavour you'd like.))2 tbsp high-heat oil ((Coconut, MCT, avocado, and canola work well.))Sea salt ((to taste))freshly ground pepper ((to taste)) Steam the tempeh for 10 minutes (use your preferred type of steamer)Allow the tempeh to cool to the touch, about 3-5 minutes. While you are waiting, preheat your oven to…
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Henry’s Tempeh now available at all Farm Boy locations!

Henry’s Tempeh now available at all Farm Boy locations!

Blog
We've always thought our Tempeh would be an excellent choice for Farm Boy, and now it's finally happened! Tempeh is one of the most nutritious (and delicious!) soy foods. It has been a staple source of protein in Indonesia for several hundred years, dating back to (as far as we know) 1815. It is an excellent choice for vegans, vegetarians and the health conscious as a meat replacement. Tempeh is made by a natural culturing and controlled fermentation process that binds soybeans into a delicious cake form. The starter culture we use is called rhizopus oligosporus [rye-zoe-pus oligo-spor-us]. This is a form of fungi, like mushrooms, that is very beneficial both during the fermentation process and for our guts. ​ The fungi plays a critical role in breaking down a…
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Demo & Open House at Chelsea Market

Demo & Open House at Chelsea Market

Blog, Events
We will be at Chelsea Market, from 11am to 3pm on Saturday December 9th, as part of their Christmas Open House! We will be sampling our Tempeh Taco recipe, along side other free samples. To make it even better, our Tempeh is on sale at their location right now, so go grab yourself an awesome deal on our products and many others, too! Chelsea Market: 710 Belmont Avenue West, Kitchener, ON N2M 1P2
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Local Chefs Meet Local Farmers at Restaurants Canada Head Office

Local Chefs Meet Local Farmers at Restaurants Canada Head Office

Blog
We are excited to be at the Restaurants Canada head office (1155 Queen Street West, Toronto) on December 4th for their "Local Chefs Meet Local Farmers" event!  We'll be talking up our incredibly diverse plant based fermented soybean product (tempeh!!!) and sharing details about our new foodservice option. Find all information below or visit the event page at eventbrite.ca! Awareness and demand for local food keeps growing! Are you equipped for it? As our nation’s voice of Foodservice, Restaurants Canada wants to assist restaurant owners in ethically sourcing their produce and providing the best options to their customers. Which is why we are pleased to invite you to our first annual Local Marketplace in partnership with the National Farmers Union-Ontario! Monday, December 4th from 11am to 1pm Local Chefs meet…
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