Henry’s Tasty Jerk Tempeh

Henry’s Tasty Jerk Tempeh

Feature Recipe, Recipes
Henry's Tasty Jerk Tempeh This marinade and baked tempeh recipe is a truly healthy and delicious meal for everyone!   Our Soy Kasha Tempeh is a perfect option for this wonderful vegan dish, adding a wonderful deep flavour from the organic whole buckwheat (gluten-free by the way!). We recommend this tempeh recipe in a wrap or a sandwich, or garnish with chopped cilantro and serve as a side with rice and beans.  Alternatively, use one of our other flavours and see which you love the most! a dish or container large enough to marinate the tempeh infood processor 1 block (250g) Henry's Soy Kasha Tempeh (or any flavour you may prefer)oil (for frying)Marinade Ingredients1/4 cup orange juice1/4 cup red wine vinegar2 tbsp olive oil2 tbsp tamari1 tsp maple syrup2 green onions1-2 cloves garlic1 tbsp…
Read More
Tempeh Croutons

Tempeh Croutons

Recipes
This tempeh crouton recipe is easy to make ahead. You can use tempeh croutons to give a crunchy protein boost to any of your favourite salads, soups, or bowls (and more). Tempeh Croutons Look for our four flavours of tempeh in the refrigerated section of the grocery store: Original, Kasha, Red Pepper, and Basil. You can use any flavour in this recipe. your preferred type of steamerbaking tray and parchment paper 1 block (250g) Henry's Tempeh ((You can use any flavour you'd like.))2 tbsp high-heat oil ((Coconut, MCT, avocado, and canola work well.))Sea salt ((to taste))freshly ground pepper ((to taste)) Steam the tempeh for 10 minutes (use your preferred type of steamer)Allow the tempeh to cool to the touch, about 3-5 minutes. While you are waiting, preheat your oven to…
Read More