Demo & Open House at Chelsea Market

Demo & Open House at Chelsea Market

Blog, Events
We will be at Chelsea Market, from 11am to 3pm on Saturday December 9th, as part of their Christmas Open House! We will be sampling our Tempeh Taco recipe, along side other free samples. To make it even better, our Tempeh is on sale at their location right now, so go grab yourself an awesome deal on our products and many others, too! Chelsea Market: 710 Belmont Avenue West, Kitchener, ON N2M 1P2
Read More
Local Chefs Meet Local Farmers at Restaurants Canada Head Office

Local Chefs Meet Local Farmers at Restaurants Canada Head Office

Blog
We are excited to be at the Restaurants Canada head office (1155 Queen Street West, Toronto) on December 4th for their "Local Chefs Meet Local Farmers" event!  We'll be talking up our incredibly diverse plant based fermented soybean product (tempeh!!!) and sharing details about our new foodservice option. Find all information below or visit the event page at eventbrite.ca! Awareness and demand for local food keeps growing! Are you equipped for it? As our nation’s voice of Foodservice, Restaurants Canada wants to assist restaurant owners in ethically sourcing their produce and providing the best options to their customers. Which is why we are pleased to invite you to our first annual Local Marketplace in partnership with the National Farmers Union-Ontario! Monday, December 4th from 11am to 1pm Local Chefs meet…
Read More
Cécile’s Mustard Tempeh

Cécile’s Mustard Tempeh

Blog
We are very excited here at Henry's Tempeh to present you with the first in a series of recipes from Cécile's Untamed Kitchen!   French-inspired, vegetarian and vegan cuisine, you will be treated to many recipes in the coming months featuring our tempeh matched with Cécile's amazing talents in the Untamed Kitchen!  First up is Mustard Tempeh: (more…)
Read More
Learn how to cook with Tempeh at Kingston VegFest!

Learn how to cook with Tempeh at Kingston VegFest!

Events
The very fine folks at Kingston VegFest are back this weekend at St Lawrence College.  The event runs on Saturday October 21nd from 11am to 5pm; luckily the weather forecast is looking great too. We are especially excited about Cécile's (from Cécile's Untamed Kitchen) demo using our very own Tempeh!   She brings so much joy and enthusiasm, not to mention amazing knowledge to every demo, it is NOT to be missed!  Below is the full schedule for the day; we hope you have an amazing time in Kingston! FOOD DEMO schedule: 11:15am to 12pm “Easy, nutritious & well-balanced meals: the Buddha bowl” by Cécile from Cécile's Untamed Kitchen 12:30 to pm 1:15pm “The mighty chickpea! Tasty, nutritious, affordable and way more versatile than you might think!” by Chef Chris Byrne -…
Read More
Find us in new Quebec locations!

Find us in new Quebec locations!

Blog
Thanks to KOYO Foods Inc. we can now be found in expanded and new retail locations across Quebec and also the Ottawa area.  KOYO Foods Inc. was founded by Teruha Kagemori in 1976 and are based in Montreal, Quebec.  We're very happy to be working with them!  Find out more about their history, here. Please contact us directly if you are having any trouble finding our products and we'll do our best to send you to the right places!
Read More

Our Beans

Henry's Tempeh
Konzelmann Farms We use only locally sourced, certified organic soybeans.  Our farmers face many challenges and the work they do is crucial to us.   Learn about our current soybean supplier below: "We are a 2000-acre family owned and operated farm that specializes in growing and processing organic crops. We have been growing and processing certified organic crops at our Wyoming, Ontario farm since 1999. As an organic farm, we work to produce high quality grade foods and seed for the national and international organic market. We value the land on which we live and grow our crops, and we strive to work with the soil by using only organic fertilizers and methods to help the earth maintain its rich nutrients and growing capabilities. We are also proud to offer processing…
Read More
Henry’s Jerk Tempeh

Henry’s Jerk Tempeh

Feature Recipe, Recipes
This marinade and baked tempeh recipe is a truly healthy and delicious meal for everyone!   Our Soy Kasha Tempeh is a perfect option for this wonderful vegan dish, adding a wonderful deep flavour from the organic whole buckwheat (gluten-free by the way!). We recommend this tempeh recipe in a wrap or a sandwich, or garnish with chopped cilantro and serve as a side with rice and beans.  Alternatively, use one of our other flavours and see which you love the most! (more…)
Read More
Henry’s Tempeh featured on “Prescription for Flavour” Podcast

Henry’s Tempeh featured on “Prescription for Flavour” Podcast

Blog
We here at Henry's Tempeh LOVE our podcasts; we often have one show or another playing throughout our shop.  Which is why we were very excited to find out that we were featured on Prescription for Flavour this past  week.  Hosts Jennifer and Adam put together an amazing episode and really made us blush when discussing our product, which they seemed to really enjoy! Show Description: Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of KookChannel.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.
Read More