Ever wondered what 6 tonnes of certified organic soybeans looks like? And yes, this is a picture from our brand new food processing facility located at 65 Trillium Park PL in Kitchener! Tomorrow marks our 2 month anniversary in production; it has been truly amazing! We'll share more pictures in the coming months.
A meatless but protein packed pasta sauce has never been easier. Make it often, make it quick, and make enough for the week! As always, gluten-free, vegan, nutritious and delicious! Henry's Tempeh Pasta Sauce Our savory Tempeh Pasta Sauce recipe works best when matched with our Soy Basil Tempeh. No food processor required, just simply crumble the tempeh with your hands and you are ready to go. 1 package soy basil tempeh2 tbsp oil of choice1 cooking onion (minced)3 cloves garlic (minced)1 tsp dried oregano1 tsp dried basil1 jar home made or store bought pasta saucesalt and pepper (to taste) Cut the block of tempeh into 4-6 piecesSteam or poach the tempeh pieces for 3-5 minutes. (To poach, simmer just enough water to cover the tempeh) Remove from hot water and…
