BBQ Tempeh Kabobs
BBQ SEASON IS HERE!
Get ready for a burst of summer flavour with our BBQ TEMPEH KABOBS! These skewers are packed with juicy pineapple, perfectly seared tempeh, and a mix of savoury veggies that will elevate your BBQ game
Ingredients
- 8 wooden skewers soaked in water for approx. 30 minutes
- 1 brick of Henry's Tempeh cut into large chunks
- 2 cups of mushrooms whole, stems removed & cleaned
- 2 whole red onions peeled and cut into quarters
- 1 pineapple peeled and cut into large chunks
- 1/4 cup of your fav BBQ sauce
- 1 tbsp miso paste
- 2 tbsp olive oil
- Green onions for garnish
Instructions
- In a large bowl, add the prepped tempeh, mushrooms, red onions and pineapple. Add the BBQ sauce, miso and olive oil. Mix to combine and let sit 20 minutes.
- Heat up the BBQ and as it warms, assemble the kabobs by alternating between ingredients on each skewer.
- Brush olive oil onto grill. Cook on all sides until golden brown and slightly charred, around 10-15 minutes. (Optional- baste with leftover sauce from the bowl when they are almost done)
- Top with green onions and dig in!
