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Henry’s Tempeh is a fresh whole bean fermented soyfood, made with locally sourced and certified organic soybeans 

Our Tempeh comes in 5 flavours, all of which are high in protein, gluten-free, vegan, and a product of Canada!

Henry's Tempeh Soy Original and FlavoursSoy Original

A tried and true, traditional tempeh, pure wholesome soy flavour, made with certified organic soybeans only.

Soy Basil

A delicately flavoured tempeh, The coming together of certified organic soybeans and basil herb.

Soy Red Pepper

A delightfully tasty combination of certified organic soybeans and sweet red peppers!

Soy Kasha

A unique combination of certified organic soybeans complimented by organic kasha (roasted buckwheat, which is gluten-free).

Soy Curry

Tempeh imbued with a light flavouring of curry. Tasty but not overpowering.