We've always thought our Tempeh would be an excellent choice for Farm Boy, and now it's finally happened! Tempeh is one of the most nutritious (and delicious!) soy foods. It has been a staple source of protein in Indonesia for several hundred years, dating back to (as far as we know) 1815. It is an excellent choice for vegans, vegetarians and the health conscious as a meat replacement. Tempeh is made by a natural culturing and controlled fermentation process that binds soybeans into a delicious cake form. The starter culture we use is called rhizopus oligosporus [rye-zoe-pus oligo-spor-us]. This is a form of fungi, like mushrooms, that is very beneficial both during the fermentation process and for our guts. The fungi plays a critical role in breaking down a…
Our very own Molly Gallant is featured on the Restaurants Canada website this month! What are the latest food service trends and how is plant-based food changing the industry? What foods are not only changing menus everywhere but doing it in tasty style? This is an article for everyone to read! (more…)
We will be at Chelsea Market, from 11am to 3pm on Saturday December 9th, as part of their Christmas Open House! We will be sampling our Tempeh Taco recipe, along side other free samples. To make it even better, our Tempeh is on sale at their location right now, so go grab yourself an awesome deal on our products and many others, too! Chelsea Market: 710 Belmont Avenue West, Kitchener, ON N2M 1P2
We are excited to be at the Restaurants Canada head office (1155 Queen Street West, Toronto) on December 4th for their "Local Chefs Meet Local Farmers" event! We'll be talking up our incredibly diverse plant based fermented soybean product (tempeh!!!) and sharing details about our new foodservice option. Find all information below or visit the event page at eventbrite.ca! Awareness and demand for local food keeps growing! Are you equipped for it? As our nation’s voice of Foodservice, Restaurants Canada wants to assist restaurant owners in ethically sourcing their produce and providing the best options to their customers. Which is why we are pleased to invite you to our first annual Local Marketplace in partnership with the National Farmers Union-Ontario! Monday, December 4th from 11am to 1pm Local Chefs meet…
We are very excited here at Henry's Tempeh to present you with the first in a series of recipes from Cécile's Untamed Kitchen! French-inspired, vegetarian and vegan cuisine, you will be treated to many recipes in the coming months featuring our tempeh matched with Cécile's amazing talents in the Untamed Kitchen! First up is Mustard Tempeh: (more…)
Thanks to KOYO Foods Inc. we can now be found in expanded and new retail locations across Quebec and also the Ottawa area. KOYO Foods Inc. was founded by Teruha Kagemori in 1976 and are based in Montreal, Quebec. We're very happy to be working with them! Find out more about their history, here. Please contact us directly if you are having any trouble finding our products and we'll do our best to send you to the right places!
We here at Henry's Tempeh LOVE our podcasts; we often have one show or another playing throughout our shop. Which is why we were very excited to find out that we were featured on Prescription for Flavour this past week. Hosts Jennifer and Adam put together an amazing episode and really made us blush when discussing our product, which they seemed to really enjoy! Show Description: Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of KookChannel.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.