Our Suppliers

Henry's Tempeh
  Konzelmann Farms We use only locally sourced, certified organic soybeans.  Our farmers face many challenges and the work they do is crucial to us.   Learn about our current soybean supplier below: "We are a 2000-acre family owned and operated farm that specializes in growing and processing organic crops. We have been growing and processing certified organic crops at our Wyoming, Ontario farm since 1999. As an organic farm, we work to produce high quality grade foods and seed for the national and international organic market. We value the land on which we live and grow our crops, and we strive to work with the soil by using only organic fertilizers and methods to help the earth maintain its rich nutrients and growing capabilities. We are also proud to offer…
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Henry’s Jerk Tempeh

Henry’s Jerk Tempeh

Feature Recipe, Recipes
This marinade and baked tempeh recipe is a truly healthy and delicious meal for everyone!   Our Soy Kasha Tempeh is a perfect option for this wonderful vegan dish, adding a wonderful deep flavour from the organic whole buckwheat (gluten-free by the way!). We recommend this tempeh recipe in a wrap or a sandwich, or garnish with chopped cilantro and serve as a side with rice and beans.  Alternatively, use one of our other flavours and see which you love the most! (more…)
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Henry’s Tempeh featured on “Prescription for Flavour” Podcast

Henry’s Tempeh featured on “Prescription for Flavour” Podcast

Blog
We here at Henry's Tempeh LOVE our podcasts; we often have one show or another playing throughout our shop.  Which is why we were very excited to find out that we were featured on Prescription for Flavour this past  week.  Hosts Jennifer and Adam put together an amazing episode and really made us blush when discussing our product, which they seemed to really enjoy! Show Description: Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of KookChannel.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.
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